![[Food only] Chef's choice dinner course using carefully selected seasonal ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/m803ikg5/49355091/t4xz_w435h435.jpg)
[Food only] Chef's choice dinner course using carefully selected seasonal ingredients
5000 Yen(Tax included)
- 7items
- 2-8persons
This course uses plenty of seasonal ingredients and allows you to try a variety of dishes little by little.You can add an all-you-can-drink plan for an additional 2,000 yen.We can also provide a course dessert on a plate with a message for celebrations or anniversaries.Additional dessert platters are available for an additional fee.Please enquire with staff for prices.Reservations are required.
Course menu
The menu below is subject to change depending on the season and availability.For more information, please contact us by phone
(Example) 2024.1
<Assorted appetizers>
French raw ham, Italian burrata cheese
Setouchi fresh fish carpaccio
Olive beef roast beef with salad
<Hot appetizers>
Bonito from Kochi Prefecture, wood-fired, seasonal vegetables
<Hot appetizers>
Scallops baked with herbs and breadcrumbs
<Pizza>
Soft-boiled egg and prosciutto Pizza Bismarck
Seaweed cream and whitebait Pizza Bianchetti
6 kinds of cheese with honey Pizza Seyformaggi
<Pasta>
Setouchi squid, Sicilian Trapani-style sauce, homemade pasta "Tagliatelle"
<Secondo>
Charbroiled Kagawa Olive Beef Aitchbone
<Dolce>
Homemade pudding Homemade gelato
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/12/27 update
