[Food only] Chef's choice dinner course using carefully selected seasonal ingredients

[Food only] Chef's choice dinner course using carefully selected seasonal ingredients

5000 Yen(税込)

  • 7
  • 212

This course uses plenty of seasonal ingredients and allows you to try a variety of dishes in small portions (one drink included).You can add an all-you-can-drink plan for an additional 2,000 yen.Desserts in course meals can also be served on plates with messages for celebrations or anniversaries.Please contact us for prices.Reservations are required.

コースメニュー

The menu below is subject to change depending on the season and availability.Please contact us by phone for more details

(Example) 2024.1

<Appetizer platter>

French prosciutto, Italian burrata cheese

Setouchi fresh fish carpaccio

Olive-fed roast beef with salad

<Warm appetizer>

Kochi Prefecture bonito, wood-fired oven, seasonal vegetables

<Warm appetizer>

Herb-breaded scallops

<Pizza>

Soft-boiled egg and prosciutto Pizza Bismarck

Seaweed cream and whitebait pizza bianchetti

Six kinds of cheese with honey Pizza Seiformaggi

<Pasta>

Setouchi squid with Sicilian Trapani-style sauce and homemade tagliatelle pasta

<Secondo>

Charcoal-grilled Kagawa Olive Beef Aitchbone

<Dolce>

Homemade pudding Homemade gelato

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2025/11/14 更新