[Food Only] Chef's Omakase Dinner Course featuring carefully selected seasonal ingredients

[Food Only] Chef's Omakase Dinner Course featuring carefully selected seasonal ingredients

5000 Yen(税込)

  • 7
  • 212

This course features a generous selection of seasonal ingredients, allowing you to enjoy a variety of dishes in small portions (one drink minimum).You can add an all-you-can-drink plan for an additional 2000 yen.We can also prepare a plate with a message for celebrations or anniversaries as part of the course dessert.Please inquire for pricing.Reservations are required.

コースメニュー

The menu below is subject to change depending on the season and availability of ingredients.For more details, please contact us by phone.

(Example) 2024.1

<Assorted appetizers>

French cured ham, Italian burrata cheese

Carpaccio of fresh fish from the Seto Inland Sea

Olive Beef Roast Beef Salad

<Warm appetizer>

Bonito from Kochi Prefecture, wood-fired oven-roasted, with seasonal vegetables.

<Warm appetizer>

Herb-crusted baked scallops

<Pizza>

Soft-boiled egg and prosciutto Pizza Bismarck

Seaweed cream and whitebait Pizza Bianchetti

Six Cheese Pizza with Honey

<Pasta>

Setouchi squid with Sicilian Trapani-style sauce and homemade tagliatelle pasta.

<Secondo>

Charcoal-grilled Kagawa Olive Beef Ichibo (rump cap)

<Dolce>

Homemade pudding, homemade gelato

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/05/23 更新